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In a French bistrot style, Les Méjeonnes likes the authentic, convivial and sincere things.

With an allusion to the sunny South, Christophe Fluck and his team invit you to discover a Provencal Drome flavoured cuisine.
BLACK BOARDS
MENUS
Suggestions on black boards which change along the weeks, the seasons and the Chef's mood...
CHEF'S MENU
2 courses
23.50€
3 courses
28.50€
  • OPENING TIMES:

    Lunch from noon to 2pm
    Dinner from 7.30 to 9pm

    MONDAY: lunch and dinner
    TUESDAY: lunch and dinner
    WEDNESDAY: lunch and dinner
    THURSDAY: lunch and dinner
    FRIDAY: lunch and dinner
    SATURDAY: dinner
    SUNDAY:
    (jun to sept)
    dinner
  • TO OFFER

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In a French bistrot style, the restaurant Les Mejeonnes invits you to discover a Drome provencale flavoured cuisine.
In a way to discover all the richness, Christophe Fluck and his team allow themself to present the menus on blackboards. They can then modify all the dishes as they wish along the days, the weeks, the seasons and, most of all, their moods...
That is the reason why you will only find examples of dishes on our brochure.
The charm of the region, it is also the winew. The wines on the winelist are exclusively from Rhone Valley and very local wine: AOC Grignan les adhemar.
A few kilometers from the motorway, Montelimar or Grignan, the restaurant Les Mejeonnes welcomes you in a authentic and sincere atmosphere.
During the summer season, enjoy our shaded terrace.
9 chemin de la Mejeonne - 26230 VALAURIE - FRANCE
+33(0)4 75 98 60 60
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