A quality traditional cuisine and typical dishes from the region
La Table
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25 February 2024
26 February 2024
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La Table des Méjeonnes

To share a convivial moment

The Domaine les Méjeonnes restaurant welcomes you in a warm setting to enjoy quality traditional cuisine as well as typical dishes from the region.
Our menu changes regularly depending on the season.

With family, friends or colleagues, come and discover our gastronomy and share a convivial moment while enjoying a typical Provençal place.

From September to April, (closed on saturday and sunday)
our restaurant is open for lunch from 12:00 p.m. to 1:30 p.m.
and for dinner from 7:00 p.m. to 9:00 p.m.
The end of service time indicates the last order taken.
Weekly closing on sunday noon and evening as well as monday noon.

 

From May to August, (closed on sunday and monday lunch)
our restaurant is open for lunch from 12:00 p.m. to 1:30 p.m.
and for dinner from 7:00 p.m. to 9:00 p.m.
The end of service time indicates the last order taken.

The Restaurant

A word from Chef Metty Talassia

As Theodore Zeldin said,
“Gastronomy is the art of using food to create happiness”.


It’s with this in mind that I’ve come to put my expertise at your service, at the table des Méjeonnes, after having travelled the roads of France, working with great Chefs and fine restaurants.

My cuisine is based on products that I select from regional suppliers and local producers, to guarantee the freshest possible ingredients.

I embellish all this by using the techniques and classics of French cuisine that I’ve learnt during my career, while adding a touch of modernity to make your eyes water, and a touch of exoticism from my Réunionese origins to take you on a journey of tastes.

My team and that of the restaurant will do their utmost to ensure that you spend a pleasant moment of discovery.

The restaurant of Domaine les Méjeonnes

Gallery